Power Your Restaurant With Waste Vegetable Oil

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Save Over $800 Every Month In Utility Bills With A Vegawatt™
Combined Heat And Power (CHP) Clean Energy System

Utilizing Your Waste Vegetable Oil To Power Your Restaurant Is The Key
To Utility Cost Savings AND Reducing Your Carbon Footprint


Your Projected Monthly Savings

80 Gallons per Week Monthly Annually
Electricity usage $560 $6,717
Hot Water $280 $3,358
Electricity demand charge $50 $600
   ------   ------ 
Total Savings $890 $10,675

Realize $2.57 Per Gallon For Your Used Oil

Note: The electricity rates are for Massachusetts as of January 1, 2009. The above numbers are used as an example of the savings that you can experience with the Vegawatt™ Clean Energy System and are based upon a facility that uses a natural gas fired water heater. For an estimate of your potential savings, use our Benefits Estimator at right. For a detailed analysis of your potential payback, please contact us.

What The Vegawatt™ Does

The Vegawatt™ power system turns your waste vegetable oil and grease into electricity and hot water for your restaurant.

For Restaurant Owners, Vegawatt™ Can:

  • Reduce waste oil disposal costs, mess, and hassle.
  • Reduce electricity usage and demand costs.
  • Reduce domestic hot water energy costs.
  • Provide additional revenue through Renewable Energy Credit and Carbon Credit trading.
  • Provide LEED credits toward Green Building Certification.

Pay, Sell Or Use Your WVO Yourself?

Vegawatt™ makes your used cooking oil worth $2.57 per gallon, not the 10 to 25 cents you might be selling it for currently - or the cost of having it hauled away.

Environmental Benefits

  • Reduce waste entering landfills and sewerage treatment facilities.
  • Reduce the carbon footprint of restaurants.
  • Local electricity generation eliminates grid transmission losses and increases reliability.

Additional Restaurant Benefits

  • Eliminate the risk of sewage blockage fines associated with grease traps.
  • Promote an environmentally conscious image for your restaurant.

Ideal For 3-5 Deep Fryers

We've sized the Vegawatt™ unit to maximize the return on investment for typical retail foodservice locations. If you have 3-5 deep fryers, this system is ideal for your location.

The Vegawatt™ Smart Lease Program

We understand that food service operations are all about cash-flow. With a 3rd party lease, a Vegawatt™ cogeneration system can produce a financial savings for your location after the first month, depending upon your local utility costs. A 5-year lease - including all routine maintenance and 2-year parts warranty - is only $435 per month. Or utilize your existing line of credit and not have to fill out additional paperwork.

The Vegawatt™ Smart Purchase Program

The most economical way to own a Vegawatt™ cogeneration system is a direct purchase. If your food service operation generates 30 to 120 Gallons of waste vegetable oil per week, a Vegawatt™ cogeneration system can realize a simple payback in as few as 2 years. Please contact us for more details on the costs of a Vegawatt™cogeneration system for your organization.

Contact Us For A Free Analysis

Contact us today for a free detailed analysis of your projected financial savings with a Vegawatt™ cogeneration power system.

Calculate Your Savings
Using The Vegawatt™
Clean Energy System


Please select your state and water heating source:

Your State:

Type Of Water Heat:

Lease or Purchase?
It's up to you!

Green Restaurant Trends


From MediaPost News

While eco-friendliness isn't a make-or-break factor in choosing a QSR (Quick Service Restaurant) for most consumers, it may encourage greater frequency by making consumers feel good about their choice, judging from a new survey from M/A/R/C Research.

Download the pdf article.

Did You Know?

Last year 1.2 million U.S. restaurants and food service facilities used more than 3 billion gallons of vegetable oil.

Utility and waste disposal costs account for a median of 2.3% to 3.6% of sales depending on the type of restaurant.

According to a 2007 survey by the National Restaurant Association, almost two-thirds of restaurateurs expect to invest in energy saving equipment in the coming year. Furthermore, consumers are willing to patronize restaurants that do so.